Avocado Mousse recipe by Liz Burton

Here's my recipe for chocolate avocado mousse, great for vegans and those with lactose intolerance:

2 ripe avocados, the meat scooped out of the shell

3 tablespoons honey (more or less to taste.)

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

Pinch of salt

Use a blender to blend the avocados until smooth.  Pop in the remainder of the ingredients and blend again until everything is fully combined.  Chill for at least 2 hours before serving.