Friday 9 December 2011

Avocado Mousse recipe by Liz Burton

Here's my recipe for chocolate avocado mousse, great for vegans and those with lactose intolerance:

2 ripe avocados, the meat scooped out of the shell
3 tablespoons honey (more or less to taste.)
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt

Use a blender to blend the avocados until smooth.  Pop in the remainder of the ingredients and blend again until everything is fully combined.  Chill for at least 2 hours before serving.

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